Green-and-white variegated foliage.
Improved strain of brilliant, single, 2" flowers in yellow, crimson, orange, salmon and cherry. Compact, mound-shaped plants. Also known as garden nasturtium and Indian cress.
• Edible Flower: Use the flowers as garnishes, or stuff with soft cheese. The flowers can be minced and added to butters and the immature seed heads can be pickled. Nasturtiums are a popular choice for adding color to salad mix. Peppery-flavored foliage is also edible.